There’s more to olive oil than just being a special kitchen ingredient
Olive oil is extracted from the olive fruit. When you go shopping, a good variety of olive oils catch your attention..
Extra-virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.
Extra-virgin olive oil is made by grinding olives into a paste, then pressing them to extract the oil. There’s no heat involved, hence the “cold-pressed” label you often encounter. The resulting oil has a forest-green color; a grassy, peppery flavor; and a fruity aroma. This method, while effective, takes a substantial amount time. Certifying the product pure Extra-virgin olive oil is also a rigorous, time-consuming process. These factors contribute to the oil’s higher price
Any cold-pressed oil that doesn’t meet extra-virgin standards is then refined to get rid of undesirable impurities, giving the oil a more neutral flavor and lighter color. It’s then blended with a bit of premium EVOO to produce what’s labeled as just “olive oil.”
As you can see, Extra-virgin olive oil,is more potent and beneficial compared to regular olive oil.
DIRECTIONS
For Hair : Partition
your hair and apply it to your hair and leave it on for about 20 minutes. Wash
off with lukewarm water, and then follow up with a conditioner.
For Skin : After you have showered, leave your skin a little
damp and massage the olive oil onto your skin. Leave it on for about 15
minutes, and then wash off with lukewarm water.
For Nails : Simply place a small quantity of olive oil on
your nails. You can let it stay for about 30 minutes before washing it off with
normal water.
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